Tortellini with Cream, butter and cheese

This is really similar to the Alfredo recipe that I posted a couple of weeks ago, and is really good and unlike the Alfredo recipe this one is really healthy! (HA)

1 lb fresh tortellini
4 tbs butter
1 1/4 c heavy cream
3/4 c grated Parmesan
Freshly grated nutmeg
salt and pepper to taste

-Cook the pasta according to package directions
-Melt the butter in a medium sauce pan and stir in the cream. Bring to a boil and cook for 2-3 minutes until mixture is slightly thickened, stirring frequently. Add Parmesan, stirring continuously over a moderate heat until all of it has melted. Season to taste with nutmeg, salt and pepper.
-Drain the pasta well and spoon into a buttered heatproof serving dish. Pour the sauce over, sprinkle with more Parmesan cheese and place preheated oven, cook until brown and bubbling on top. (I cooked it at 400 for about 20 minutes)