southwest egg rolls

These are really yummy!!!
2 1/2 c shredded cooked chicken
1 1/2 c shredded mexican cheese blend (I used cheddar jack)
2/3 c corn
2/3 c black beans rinsed and drained
5 green onions, chopped
1/4 c cilantro, minced
1 tsp salt
1 tsp ground cumin
1 tsp grated lime peel (I also added the juice)
1/4 tsp cayenne pepper
1 pkg (16 oz) egg roll wrappers
Oil for frying

In large bowl combine first 10 ingredients. Place 1/4 c mixture in center of each egg roll wrapper. Fold wrapper. In an electric skillet, heat oil to 375, fry egg rolls.

Dip:
1 c ranch salad dressing
1 medium ripe avocado, peeled and mashed
1 Tbs minced cilantro
1 tsp grated lime peel (again, I added juice)
Combine, serve with egg rolls