Tuesday, May 26, 2009

pecan crusted chicken

This is another request that is really yummy.

1 1/3 - 2 lbs chicken tenders
salt and pepper
1 c flour
2 eggs beaten with a splash of milk
1 c plain bread crumbs
1 c pecans, finely chopped
1/2 tsp nutmeg
zests of 1 orange

Combine bread crumbs, pecans, nutmeg and orange zest
heat 1 1/2 - 2 inches oil over med-high heat in a skillet
Season chicken with salt and pepper
Coat chicken with flour, then egg, then bread crumb mixture
Fry tenders

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